Barberry For You, Zereshk For Me

I have the habit when I go food shopping, to come across ingredients that I’ve never seen or used before.  This happened to me a few years back when I was picking up my usual haul from Mid-East Food Centre.  I looked into the refrigerator case and saw a bag of jewel-like red berries.  I [...]

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Spice It Up

I am big believer in using herbs and spices to make the ordinary extra-ordinary. At last count, I think I had at least 30 different spices in my spice drawer, and I would be lost if I ran out of any of them. Here are a few tips for keeping those pesky spice drawers organized.

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Saturday Food Round-Up

Everyone has one day out of the week that is their favorite; for me it is Saturday. Saturday is sacred in our household. It is the day that Doug, Zoe & I do our big “round-up” of food for the coming week.  This week it started off with our trek down to the Halifax Farmers’ [...]

She Ain’t No Gerber Baby

  Eight months ago I  gave birth to a bouncing baby girl, and decided at that moment that she was going to be a “Bébé Gourmand”.  I’ve taken it upon myself to make all of my little monkey’s food in hopes of developing her palate at a young age.  Here are a few tips and [...]

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I Feel The Lovage

When I was growing up in Quebec, my parents had this big, crazy bush of lovage that I had to walk by everyday.  Everyday that I walked by that bush I complained that it stank and that the smell made me sick to my stomach; typical child behaviour.  To me, lovage was the bane of [...]

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