Comments on: Mama’s Pudding Chomeur…Not for the Faint of Heart!

By: The Culinary Chase

The Culinary Chase — Thu, 14 Apr 2011 15:17:56 +0000

Renee, this looks absolutely scrumptious! I am going to make this!! Cheers.

By: Pouding Chômeur: Spongey Maple Syrup Cake « for the love of yum

Pouding Chômeur: Spongey Maple Syrup Cake « for the love of yum — Thu, 03 Mar 2011 20:03:06 +0000

[...] Feisty Chef [...]

By: kitchen door handles

kitchen door handles — Thu, 17 Jun 2010 06:42:57 +0000

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By: Renee

Renee — Sun, 28 Mar 2010 23:40:50 +0000

Sorry about that! It is baking powder not soda!

By: Krista

Krista — Sat, 20 Mar 2010 17:46:34 +0000

Please ignore the previous post. I went ahead and made the recipe with the powder and it turned out amazing!!!

By: Krista

Krista — Fri, 19 Mar 2010 19:16:11 +0000

This recipe looks great and I’d like to try it. I noticed in the ingredients it says baking powder but in the directions it mentions soda. Is the soda a typo??

Thanks!

By: Tara

Tara — Fri, 16 Oct 2009 23:15:12 +0000

I made this the other night – perfect rainy day treat. I was scared pouring the batter onto the maple bottom because i thought it would sink but it turned out amazing! Thanks for this recipe. T.

By: Hélène

Hélène — Wed, 14 Oct 2009 04:03:26 +0000

I love making pouding chômeur. My recipe is a bit different than yours. Always a winner with my friends. Many of them never heard of that dessert before. I miss Halifax so much. We moved from NS, 2 yrs ago.