January Cooking Classes
Posted by Renee | Filed under Events
January is almost here and now that the holidays are almost OVER, I bet you’re looking for something super fun! Or, how about a great gift idea? Why not sign up for a Feisty Chef Cooking Class? Getting Over The Holiday Hangover JANUARY 10th – In this class, we will cook up some delicious & [...]
Tags: cooking classes, pizza, soup, Two If By Sea, vegetarian
Guest Chef Dinner at Fleur De Sel
Posted by Renee | Filed under Events
Saturday, November 26, 2011, 7PM I have eaten some of my all time favourite meals at Fleur De Sel in Lunenburg, and have even done some events with Martin & Sylvie (oh the fun we had!). So, I was really exited when “Marty” asked me if I would be willing to come to the restaurant [...]
Tags: fleur de sel, Lunenburg, Martin Ruiz Salvador
My Big Day Downtown – Part 2
Posted by Renee | Filed under Events
I was happy to participate for the 2nd Annual Big Day Downtown. (Read about my first Big Day Downtown here.) A great campaign organized by the Downtown Halifax Business Commission. This year they selected your truly as one of their featured bloggers. Watch the video below to see what I did for my Big Day [...]
Tags: Big Day Downtown, downtown Halifax
Chefs’ Congress Dinner
Posted by Renee | Filed under Events
It isn’t very often that chefs can get together to enjoy an evening of fun and frolic, but on Monday, June 20th, at Chives Canadian Bistro, it happened. What kind of event could bring together the well known Canadian chef from Toronto, Michael Stadtlander, Craig Flinn of Chives, Michael Howell of Tempest Restaurant, Ray Bear [...]
Tags: Canadian Chefs' Congress, salad, seafood
Feisty Chef Cooking Classes…Series #2
Posted by Renee | Filed under Events
Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, [...]
Tags: cheese, cooking classes, Halifax Farmers Market, lamb, pasta, Two If By Sea
