Feisty Chef Cooking Classes…Series #2
Posted by Renee | Filed under Events
Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, [...]
Tags: cheese, cooking classes, Halifax Farmers Market, lamb, pasta, Two If By Sea
Moroccan Madness
Posted by Renee | Filed under Recipes
May not look pretty, it tastes damn good! I love lamb. Any cut. Any style. What better way to use my ground lamb from Bill Wood, of Wood’N’Heart Farm in Tatamagouche, than to do a dry run of one of the dishes that I’ll be making at Chefs For UNICEF this April. The team from [...]
The Little Ham’s Big Day
Posted by Renee | Filed under Events
It is hard for me to believe that I gave birth to “Little Ham” a year ago. So, for Zoe’s first birthday, I had visions of her, a cake and a horrible mess! My baking skills these days are so-so, and seeing as this was her first birthday ever, I wanted something special; a very [...]
Tags: lamb
A New York-ing We Will Go – NYC Day 1
Posted by Renee | Filed under Events
Believe it or not, my husband turns thirty this weekend, and I thought that a trip to NYC for his birthday would be amazing. So, over comes Grammy to watch the lil’ ham for a few days and away we go. Watch out Big Apple, here we come to eat you! We arrived in Manhattan [...]
Tags: Blue Hill Restaurant, lamb, New York City, pork
Mother’s Day at Sugar Moon Farm
Posted by Renee | Filed under Events
One of the great things about moving to Halifax four years ago, was that I discovered the little gem that is Sugar Moon Farm. I recently went back for my third “appearance” and had a blast! This time around, I not only had put together a menu based on maple (as they are a sugar [...]
Tags: cheese, lamb, Sugar Moon Farm
