Vegetarian Lasagna
Posted by Renee | Filed under Recipes
I love lasagna. The cheesy, gooey lasagna. But, since being in my meatless faze, I decided to forgo my usual meat version and try a roasted vegetable one. This was easy enough; fresh pasta sheets, bechamel sauce, roasted vegetables and cheese (lots and lots of cheese!). The mix of vegetables; sweet potato, peppers, onions, mushrooms, [...]
Tags: pasta, vegetarian
Feisty Chef Cooking Classes…Series #2
Posted by Renee | Filed under Events
Now that I am halfway through the first series of cooking classes,I have decided to run a second series starting on July 12th. These classes will be limited to 15 participants and the cost per class will be $50 or all six for $275. They are held at Two If By Sea Cafe in Dartmouth, [...]
Tags: cheese, cooking classes, Halifax Farmers Market, lamb, pasta, Two If By Sea
Sunday Night Dinner #3: Mac N Cheese
Posted by Renee | Filed under Recipes
It started off as a typical Sunday here, but low and behold, there must have been something in the water to make children stay awake. Two small children decided that naps weren’t cool, and consequently managed to drive me absolutely nuts and counting the seconds until their bedtimes. 5, 4, 3, 2, 1 and six [...]
Tags: cheese, pasta, Sunday Night Dinners
Chef Boyardee’s Got Nothing On Me!
Posted by Renee | Filed under Everyday, Recipes
I am a creature of habit; old habits die hard in my household. Sunday night has always been that one night of the week that I find most peculiar; kinda sad, kinda boring. The one thing that Sunday has also always been is pasta night! Growing up, Sunday night meant spaghetti with homemade meat sauce, [...]
