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	<title>Feisty Chef &#187; River Cafe</title>
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	<description>Chef, mother, crazy cheese lover.</description>
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		<title>An Ode to Rose Gray</title>
		<link>http://feistychef.ca/index.php/2010/03/08/milk-braised-pork/</link>
		<comments>http://feistychef.ca/index.php/2010/03/08/milk-braised-pork/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 01:27:47 +0000</pubDate>
		<dc:creator>Renee</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[River Cafe]]></category>

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		<description><![CDATA[Rose Gray, co-owner &#38; co-chef of the River Café in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the Halifax Farmers&#8217; Market [...]]]></description>
			<content:encoded><![CDATA[<p>Rose Gray, co-owner &amp; co-chef of the <a href="http://www.rivercafe.co.uk/" target="_blank">River Café</a> in London, has been a huge influence on me and my cooking. Rose passed away recently, and I felt the need to pull out some of my River Café cookbooks and make something in her memory. After buying a pork shoulder at the <a href="http://www.google.ca/url?sa=t&amp;source=web&amp;ct=res&amp;cd=1&amp;ved=0CAYQFDAA&amp;url=http%3A%2F%2Fwww.halifaxfarmersmarket.com%2F&amp;ei=2qGVS8ScFYiyNquYsZAN&amp;usg=AFQjCNEzA2a8ggzx4EBxOaoRQBnIJft-2Q" target="_blank">Halifax Farmers&#8217; Market</a> on Saturday, I decided to make the milk braised pork shoulder recipe that is found in their first cookbook (the blue one). Hope you enjoy this simple recipe as much as my family &amp; I did! Thanks Rose for all your inspirations over the years!</p>
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<p>The River Cafe cookbooks top my list in this blog post:<br />
<strong><a title="Permanent Link to My Ten Favorite Cook Books" rel="bookmark" href="../index.php/2009/06/16/my-ten-favorite-cook-books/">My  Ten Favorite Cook Books</a></strong></p>
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