Feisty Chef

Cutting Edge Culinary Competition

Posted by Renee | Filed under Events

Last year I participated in the first ever “Cutting Edge Culinary Competition” organized by Taste of Nova Scotia at the Saltscapes Expo. If you hadn’t already heard, last year I was the winner of this competition. Thanks to my win I was able to walk away with a full set of Grohmann knives and a [...]

Tags: Saltscapes Expo, scallops, Taste of Nova Scotia

Follow Me

Feisty Chef E-Mails

FeistyChef's Twitter

Sunday breakfast before going to the gym? Thick slices of roasted pork belly, seared in a hot pan & then simmered in maple syrup. 19 hours ago
Succumbed to BBQ on a frigidly cold eve; @BoneheadsBBQ for some meat. 2012/02/04
Playdoh is not a food group 2012/02/04
RT @coreymintz: Always confused by "pleasure to finally meet you" emails. Of course you were. I'm enchanting. 2012/02/04
Nothing wrong with cooking my rapini with pork belly drippings. 2012/02/04
@AnnabelleWaugh Thanks Annabelle! Nothing wrong with pulling a George Costanza every now & then. 2012/02/04
I plan on wearing sweatpants all day today & no one can stop me! 2012/02/04
@ju_bro thank you Julie! It was a fun night for us too. Glad everyone enjoyed themselves. 2012/02/04
RT @t_bui: Sweet dinner party hosted by @FeistyChef. Great to share it with @Phlemmers @charding @shawnstaylor @kl_taylor @Sabs_Hoque @a ... 2012/02/04
RT @ju_bro: Shout out @FeistyChef for a great night! cc @Phlemmers @andrew_black @shawnstaylor @roaminghermit @sabs_hoque @davebowes @kl ... 2012/02/04

Cutting Edge Culinary Competition

Categories

Archives

Recent Posts

Recent Comments

Tag Cloud

Follow Me

Feisty Chef E-Mails

FeistyChef's Twitter

About Feisty Chef